Quick Apple Kuchen

Quick Apple Kuchen
Quick Apple Kuchen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package yellow cake mix - (18 1/4 oz)

  • 1/2

    cup sweetened flaked coconut

  • 1/2

    cup unsalted butter - (1 stick) room temperature

  • 4

    small pippin apples peeled, cored, and thinly sliced

  • 1/4

    cup sugar plus

  • 2

    tablespoons sugar

  • 1

    teaspoon cinnamon

  • 1

    cup sour cream

  • 1

    egg

Directions

Preheat oven to 350 degrees. Butter 9- by 13-inch baking dish. Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes. Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples. Bake until apples are tender and custard is set, about 40 minutes. Serve warm. This recipe yields 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: