Quick Apple Kuchen
- 1 package yellow cake mix - (18 1/4 oz)
- 1/2 cup sweetened flaked coconut
- 1/2 cup unsalted butter - (1 stick) room temperature
- 4 small pippin apples peeled, cored, and thinly sliced
- 1/4 cup sugar plus
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 egg
Preheat oven to 350 degrees. Butter 9- by 13-inch baking dish. Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes.
Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples. Bake until apples are tender and custard is set, about 40 minutes. Serve warm.
This recipe yields 8 servings.