One Pot Lasagna Soup For Two

By srumbel

In the mood for lasagna but don’t have time to assemble one? Luckily for you this One Pot Lasagna Soup For Two is ready in under an hour! Made with canned tomatoes so you can make it all year round.
from chocolatemoosey.com

Ingredients

• 1 teaspoon vegetable oil
• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1 (14.5 ounce) can Red Gold Diced Tomatoes with juices
• 2 cups chicken stock or broth
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground black pepper
• 4 uncooked lasagna noodles, broken into bite-sized pieces
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh basil
• 1/4 cup full-fat ricotta cheese

Preparation

Step 1

Heat the oil in a Dutch oven or large pot until hot. Add the beef, onion, and a pinch of salt. Cook until the beef is no longer pink, breaking it into pieces with a wooden spoon as it cooks. Drain off any excess grease.

Add the garlic and cook 60 seconds.

Stir in the tomato paste, tomatoes with juices, broth/stock, oregano, salt, sugar, and pepper. Bring to a boil.

Once boiling, add the noodles. Cook until al dente, about 10-12 minutes, stirring occasionally.

Stir in the mozzarella, Parmesan, and basil until cheese has melted. Taste and adjust the seasoning.

To serve, top each bowl with 1 tablespoon ricotta.

Yields 4 servings (2 bowls per person)