Skinny Banana Bread (Low Sugar + Low Fat)

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Your favorite dessert bread now made with less sugar and fat, and you won’t taste the difference! This Skinny Banana Bread recipe will be your new go-to!
from yourcupofcake.com

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Ingredients

  • 3 ripe bananas, medium-large
  • 1 egg
  • 1 Tbsp. vanilla extract
  • 3 Tbsp. brown sugar
  • 3 Tbsp. granulated sugar
  • 1 1/2 C. flour (AP or whole wheat)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. butter, melted

Preparation

Step 1

1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper.

2. In a medium bowl add bananas and use a fork to mash well.

3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.

4. In a separate bowl combine flour, baking soda, baking powder and salt.

5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.

6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.

7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.

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