Carrot Casserole Recipe

Ingredients

2 lb carrot, sliced and cooked in chicken broth
2 14 oz. cans cream of chicken soup
3/4 cup mayonnaise
1 tsp lemon juice
1/2 onion, chopped fine
1/2 cup cheddar cheese, grated
1 8 oz. package stuffing mix
1 stick butter
Servings: 8
Reviews
4 stars - Got this recipe from Elizabeth Guertin when I was looking for something different for Thanksgiving dinner. - ME 1/21/2007

Preparation

Step 1

1. Cook carrots in chicken broth. Mix together the soup, mayo, lemon juice, onion and grated cheese. Add carrots and pour into casserole. Mix stuffing mix with melted butter and top the casserole. Bake at 350 for 50 mins.

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 415.41
Calories From Fat (56%) 233.97
% Daily Value
Total Fat 26.56g 41%
Saturated Fat 11.27g 56%
Cholesterol 49.83mg 17%
Sodium 1117.85mg 47%
Potassium 476.6mg 14%
Total Carbohydrates 38.71g 13%
Fiber 3.96g 16%
Sugar 8.92g
Protein 7.36g 15%