White Bean Soup
By Claude
Serve soup with sausage. I cook sausage separately then cut into quarter size rounds and put into soup bowls. Serve soup over sausage and get ready to enjoy a comforting and warming meal.
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 2 teaspoons olive oil
- 1 cup onions, finely chopped
- 1/2 cup celery, finely chopped
- 2 teaspoons garlic, finely minced
- 32 ounces chicken broth
- 1/4 cup Acini De Pepe (or a like pasta)
- 2 (15-ounces) cans white beans (Cannellini or Navy)
- Optional Seasoning (use part or all)
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/2 teaspoon rosemary
- 1/2 teaspoon parsley
- 1/2 teaspoon marjoram
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon sage Leaf
- 1/2 teaspoon paprike
- 1/8 teaspoon cayenne pepper
Details
Servings 6
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Heat oil in a large saucepan over medium-high heat.
Saute the onions, celery and garlic until tender.
Next stir in chicken broth, beans and pasta (Acini De Pepe).
Bring to a boil, add spices to your liking. Lower heat and simmer until pasta is done and beans are heated through(about 8 to 10 minutes).
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