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White Bean Soup

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Serve soup with sausage. I cook sausage separately then cut into quarter size rounds and put into soup bowls. Serve soup over sausage and get ready to enjoy a comforting and warming meal.

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 2 teaspoons olive oil
  • 1 cup onions, finely chopped
  • 1/2 cup celery, finely chopped
  • 2 teaspoons garlic, finely minced
  • 32 ounces chicken broth
  • 1/4 cup Acini De Pepe (or a like pasta)
  • 2 (15-ounces) cans white beans (Cannellini or Navy)
  • Optional Seasoning (use part or all)
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon parsley
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon sage Leaf
  • 1/2 teaspoon paprike
  • 1/8 teaspoon cayenne pepper

Details

Servings 6
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Heat oil in a large saucepan over medium-high heat.

Saute the onions, celery and garlic until tender.

Next stir in chicken broth, beans and pasta (Acini De Pepe).

Bring to a boil, add spices to your liking. Lower heat and simmer until pasta is done and beans are heated through(about 8 to 10 minutes).

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