Fettuccini Alfredo (seafood lasagna too!!)
By á-1009
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Ingredients
- 1 tbsp. butter
- 2 minced garlic cloves
- 1 tbsp. AP flour
- 1 1/3 cups low-fat milk
- 1 1/4 cups grated Parm/Romano cheese
- 1 tbsp. cream cheese
- 1/2 tsp. salt
- 8 oz. fettuccini
- 2 tsp. chopped fresh parsley
Details
Preparation
Step 1
In sauce pan, melt butter over medium heat, add garlic, cook 1 min. Stir in flour. Gradually add milk, stirring with whisk. Cook until it thickens. Add 1 cup cheese, cream cheese and salt, stiring until cheese melts. Toss with hot pasta, sprinkle remaining cheese and parsley on top.
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