Fettuccini Alfredo (seafood lasagna too!!)

By á-1009

Ingredients

• 1 tbsp. butter
• 2 minced garlic cloves
• 1 tbsp. AP flour
• 1 1/3 cups low-fat milk
• 1 1/4 cups grated Parm/Romano cheese
• 1 tbsp. cream cheese
• 1/2 tsp. salt
• 8 oz. fettuccini
• 2 tsp. chopped fresh parsley

Preparation

Step 1

In sauce pan, melt butter over medium heat, add garlic, cook 1 min. Stir in flour. Gradually add milk, stirring with whisk. Cook until it thickens. Add 1 cup cheese, cream cheese and salt, stiring until cheese melts. Toss with hot pasta, sprinkle remaining cheese and parsley on top.