Bacon-Cheddar Deviled Eggs

By ksgroves

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 4 bacon strips, cooked & crumbled
• 2 TBS finely shredded cheddar cheese
• 1 TBS honey mustard
• 1/4 tsp. pepper

Preparation

Step 1

Slice eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving.