How to Pickle Cauliflower

By á-1569

Ingredients

• 1 head cauliflower
• 2 T salt
• 500 ml vinegar
• 200 g sugar
• 1 tsp mustard seeds
• 1 tsp. coriander seeds
• 1/2 tsp cumin seeds
• 1 tsp ground tumeric
• 1/2 tsp chili flakes

Preparation

Step 1

Break the cauliflower into florets, place in a bowl and sprinkle with salt. Cover and leave overnight. The following day, wash well and dry

Put spices, sugar and vinegar into a saucepan and bring to a simmer, stir until the sugar is dissolved.

Put cauliflower into jars then pour over the warm vinegar until the cauliflower is completely covered. Seal and store for 1 week before tasting.