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Ingredients
- 1 whole pita, 100% whole-wheatcut into halves
- 2 leaves lettuce, romaine(or more)
- 6 leaves basil, fresh
- 1 medium tomato(es)thinly sliced
- 2 slice(s) onion(s), redthinly sliced
- 2 ounce(s) cheese, provolone, smoked
- 1/2 teaspoon vinegar, balsamic
- pepper, blackfreshly ground
Preparation
Step 1
Toast the pita bread halves in the toaster and open the pockets.
Divide the lettuce, basil, tomato, onion and cheese, and layer between the 2 halves.
Sprinkle with balsamic vinegar and freshly ground pepper