Reuben Spread

By nurseliz

Ingredients

• Ingredients
• 1 * 1 jar (16 ounces) sauerkraut, rinsed and drained
• 1 * 1 package (8 ounces) cream cheese, cubed
• 2 * 2 cups (8 ounces) shredded Swiss cheese
• 1 * 1 package (3 ounces) deli corned beef, chopped
• 3 * 3 tablespoons prepared Thousand Island salad dressing
• * Snack rye bread or crackers

Preparation

Step 1

Directions

* In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield: 3-1/2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 69 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 203 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.