Easy Orzo Risotto Style- Kritharotto
By á-48126
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Ingredients
- 1 onion chopped
- 1/3 cup olive oil
- 14 ounces uncooked orzo (I used medium size)
- 1 1/2 cup broth
- 1 pound mushrooms peeled or washed, chopped or sliced
- 1/4 cup of wine
- 1/2 cup grated parmesan
- Chopped parsley
- Freshly ground pepper
Details
Preparation
Step 1
Heat ½ of the olive oil in a deep pan and sauté the onion until soft.
Add the orzo and increase heat and stir for about 1 minute.
Start adding the broth with a ladle and stir until the liquid is absorbed. Continue this process for about 5-7 minutes.
Add the mushrooms and the wine and continue stirring. Once liquids are absorbed, continue adding the broth, continuing the process for 2-3 minutes.
Try the orzo, it should be soft with bit of a bite in the center.
Add a bit more broth stirring.
Remove from heat, add the parmesan and the rest of olive oil and stir for about 2 minutes.
Serve immediately with freshly ground pepper and sprinkle with some chopped parsley.
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