Easy Orzo Risotto Style- Kritharotto

Easy Orzo Risotto Style- Kritharotto
Easy Orzo Risotto Style- Kritharotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion chopped

  • 1/3

    cup olive oil

  • 14

    ounces uncooked orzo (I used medium size)

  • 1 1/2

    cup broth

  • 1

    pound mushrooms peeled or washed, chopped or sliced

  • 1/4

    cup of wine

  • 1/2

    cup grated parmesan

  • Chopped parsley

  • Freshly ground pepper

Directions

Heat ½ of the olive oil in a deep pan and sauté the onion until soft. Add the orzo and increase heat and stir for about 1 minute. Start adding the broth with a ladle and stir until the liquid is absorbed. Continue this process for about 5-7 minutes. Add the mushrooms and the wine and continue stirring. Once liquids are absorbed, continue adding the broth, continuing the process for 2-3 minutes. Try the orzo, it should be soft with bit of a bite in the center. Add a bit more broth stirring. Remove from heat, add the parmesan and the rest of olive oil and stir for about 2 minutes. Serve immediately with freshly ground pepper and sprinkle with some chopped parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: