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Ingredients
- chicken cutlets cut to slider size- make thinner
- egg
- mustard
- hidden valley ranch
- panko
- parmesan
- franks buffalo sauce
- sharp cheddar
- dill pickle sandwich slices
- slider rolls
Preparation
Step 1
dredge cutlets in egg, mustard, hidden valley, then dredge in panko and parm
spray dish with pam and bake 15-20 min each side golden brown
line baking dish with slider bun bottoms- top with chicken, buffalo sauce, cheddar and dill pickles, top with bun
bun top- melted butter and parsley flakes bake 5-10 till cheese melts