Mustard Potato Salad

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This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois (Taste of Home)

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Ingredients

  • 2 cups diced peeled potatoes (about 1 pound)
  • 1 recipe Old-Fashioned Egg Salad (recipe also in Recipe Finder)
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • Lettuce leaves
  • Slice radishes, optional

Preparation

Step 1

In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired. Yield: 6-8 servings.
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REVIEWS:

Excellent!

Great Recipe. I used diced onion and celery and added bacon. Loved it!

Excellent. My very picky husband even loved it. We will make this for many years to come.

I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!

I made this for my husband to take to a BBQ and they loved it. It has the right balance of mayo and mustard!

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