Menu Enter a recipe name, ingredient, keyword...

Chipotle Burrito Bowl


Nutrition Information: (makes 5 servings)

1 serving= 3 oz cooked chicken, 3 oz black beans, 3 oz corn, 2 oz cooked rice, 1 tbsp pico de gallo

331 calories
37g carbohydrates
6g fiber
25g protein
8g fat

Google Ads
Rate this recipe 4/5 (1 Votes)
Chipotle Burrito Bowl 0 Picture


  • 10 oz cooked brown rice
  • 2 lbs 99% lean ground chicken
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne powder
  • 1/2 tsp ground cumin
  • 1/2 tsp oregano
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1 x 15 oz can low-sodium black beans, drained and rinsed
  • 1 x 15 oz can whole kernel corn, drained
  • 5 tbsp pico de gallo


Servings 5
Adapted from


Step 1

1.Cook rice according to package instructions.
2.Heat olive oil in a large skillet over medium high heat. Add ground chicken, chili powder, garlic powder, cumin, oregano, onion powder, paprika, and cayenne.
3.Cook until chicken is browned, making sure to crumble the chicken as it cooks and to evenly distribute the spices throughout. Drain excess fat.
4.Divide rice, black beans, corn, pico de gallo, and chicken into meal prep containers. May opt to garnish with hot sauce, cilantro, fresh lime, jalapenos, and/or fresh greens.


Review this recipe