7 up Biscuits

By

oven 425*
9X13 glas dish

Ingredients

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7 up
  • 1/2 cup melted butter

Preparation

Step 1

mix bisquick, sour cream and 7up
dough will be very soft don't worry
knead and fold dough until coated with your baking mix
Pat dough and cut biscuits using a round biscuit cookie cutter
melt butter in bottom pan
place biscuits on top of melted butter and bake 12 to 15 minutes or until golden brown