Roast Beef Sandwiches w/Creamy Horseradish Spread

By Treebs

Ingredients

• HORSERADISH CREAM:
• 3 tbsp light sour cream
• 1 tbsp prepared horseradish
• 1 tbsp dijon mustard
• 1 tbsp finely chopped fresh chives
• Kosher salt and freshly cracked black pepper
• SANDWICHES:
• 8 oz whole wheat baguette, cut into 4 pieces
• 8 oz thinly sliced lean roast beef
• 1 cup watercress or baby arugula
• 20 thin slices English Cucumbers (2oz)
• Kosher salt and freshly cracked black pepper

Preparation

Step 1

HORSERADISH CREAM:
In small bowl, combine the sour cream, horseradish, mustard, and chives. Season with a pinch of salt and black pepper.

SANDWICHES:
Split each piece of baguette in half lengthwise and spread the horseradish cream onto the bread. Layer each sandwich with 2 oz roast beef, 1/4 c watercress, and 5 slices cucumber. Season each with a pinch each of salt and black pepper and serve.