Pressure Cooker Sloppy Joes

Pressure Cooker Sloppy Joes
Adapted from thisoldgal.com
Pressure Cooker Sloppy Joes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thisoldgal.com

Ingredients

  • 2

    tbsp. Extra virgin olive oil

  • 1.5

    lb. Lean Ground Beef

  • 1.25

    cups sweet onion diced small

  • 1.25

    cups green bell pepper diced small

  • 2

    cloves fresh garlic finely minced

  • 1/4

    cup red wine vinegar

  • 2.5

    tbsp worcestershire sauce

  • 3.5

    tbsp dark brown sugar

  • 1.5

    cups/12 ounces tomao puree

  • 2

    tbsp tomato paste

  • 2

    tsp. sea salt

  • 1/2

    tsp. freshly ground black pepper

  • 1

    tsp. chili powder

  • 1/2

    tsp ground mustard seed

  • 1/8 to 1/4

    tsp red pepper flakes

  • 1/4

    cup water

Directions

Select saute or browning on your pressure cooker cooking pot and allow to fully heat. Add oil and coat the bottom of the pot. add onions, peppers, garlic and ground beef. Saute until ground been is slightly brown. Use a splatter guard and carefully pour out the grease/liquid. Pour in red wine vinegar and deglaze the cooking pot, if needed. Mix in worcestershire sauce, brown sugar, and tomao puree. Add salt, pepper, chili, mustard, red pepper flakes, tomato paste, water and mix together. Lock on lid and close pressure balve. Cook at high pressure for 3 minutes. When beep sounds, allow a 15 minute natural pressure release. Open lid and select saute,browning. Simmer until much of the liquid evaporated and consistency is thick.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: