Turkey Sliders with Crunchy Green Apple Slaw

By sandy_h

From Cooking Light July 2017

Ingredients

• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp ground red pepper
• 1 lb ground turkey
• 1 cup shredded coleslaw mix
• 1/2 cup chopped Granny Smith apples
• 1/4 cup canola mayonnaise
• 2 Tbsp fresh lime juice
• 1 small cucumber, cut into 1/4-in-thick slices
• 8 (1 1/4-oz) whole-wheat slider buns, toasted

Preparation

Step 1

Preheat broiler with oven rack in upper middle position.

Combine first 4 ingredients in a medium bowl. Divide and shape turkey mixture into 8 (2-inch) patties. Arrange patties on a baking sheet; broil 2 to 3 minutes on each side or until done.

Combine coleslaw, apple, mayonnaise, and juice in a bowl. Divide cucumber slices over bottom halves of buns. Top evenly with turkey burgers, coleslaw mixture, and top halves of buns.