Menu Enter a recipe name, ingredient, keyword...

Beef Barbecue

By

From Ann Moore

Google Ads
Rate this recipe 0/5 (0 Votes)
Beef Barbecue 0 Picture

Ingredients

  • 4 lb chuck roast
  • 3 Tablespoons vegetable oil
  • 3 medium onions, grated
  • 2 cups ketchup
  • 2 cups water
  • 1 cup vinegar
  • 6 Tablespoons Worcestershire sauce
  • 6 teaspoons paprika
  • 2 cans of tomatoes
  • 2 Tablespoons brown sugar
  • 6 teaspoons dry mustard
  • 2 bay leaves
  • 3 cloves crushed garlic

Details

Preparation

Step 1

Cook about 3 hours, salt and garlic to taste. Set aside.

Simmer onion in oil.

Put ingredients into a 3 quart sauce pan and cook on low heat for 3 hours.

When roast is warm, remove all fat and bone. Tear into bite size pieces. Add to sauce and simmer about 1 hour. Remove chunks of tomatoes.

Serve hot in chaffing dish with small pepperidge farm rolls.

Review this recipe