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Ingredients
- 1/3 cup seedless raspberry jam
- 1/3 cup raspberry vinegar
- 1 cup vegetable oil
- 1 Tablespoon poppy seeds
Details
Servings 2
Preparation
Step 1
Combine jam and vinegar in container of an electric blender; process 20 seconds. With blender on high, gradually add vegetable oil in a slow, steady stream. Stir in 1 Tablespoon poppy seeds.
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