pasta salad

By november

Ingredients

• 1 lb. pasta shells or
• 1 jar roasted red peppers
• 1 can chick peas
• 1 bunch of parsley chopped fine (I like a lot in it)
• 1 can artichoke hearts (chop)
• 1 can chopped black olives
• approx. 5 tbls olive oil
• appprox. 1/4 cup cider vinegar to taste
• salt and pepper to taste

Preparation

Step 1

cook pasta al dente, cool under cold water, drain. Mix with all of the above indgredients, chill at least 1 hour serve in a large bowl. Another tip: you can put the pasta salad in large zip lock bags to transport to the party, then place in the bowl when you get there.