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Ingredients
- 1-1 //2 cups flour
- 1 cup sugar
- 1 t. baking soda
- ¼ c. cocoa
- 1 t. vanilla
- 1 t. vinegar
- 6 T margarine, melted
- 1 cup water
Preparation
Step 1
In ungreased 8” cake pan, mix flour, sugar, soda, and cocoa. Make three wells in dry ingredients. In one put the vanilla, the vinegar in another, and the margarine in the third. Pour the water over and mix with a fork. Bake at 350 degrees for 30 minutes.