Coco-Zucchini Bread

By sandy_h

From Cooking Light June 2017

Ingredients

• 1 1/2 cups shredded zucchini
• 3/4 cup brown sugar
• 2/3 cup light coconut milk
• 1/4 cup coconut oil
• 2 large eggs
• 8 oz (2 cups) whole-wheat flour
• 1 tsp baking soda
• 3/4 tsp salt
• 3/4 tsp cinnamon

Preparation

Step 1

Preheat oven to 350. Combine first 5 ingredients. Combine next 4 ingredients. Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. Bake for 50 to 55 minutes.