Breakfast Cupcakes

By LLRedd

Ingredients

• 20 oz pkg frozen hash browned potatoes, thawed
• 2 large eggs
• 4 T flour
• 1 small onion, grated
• 1 C diced ham
• 1 C mozzarella
• 1/2 C Parmesan
• 1 doz eggs
• Chopped chives for garnish

Preparation

Step 1

Combine first 7 ingredients. Grease 12 cup muffin tin. Push hash brown mixture into each muffin cup, about 1/3 C each. Bake at 400 deg 25-30 minutes.

Meanwhile, scramble remaining eggs. Top each hash brown muffin with eggs. Garnish with chives.