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Ingredients
- 4 cups mashed fresh strawberries
- 2 1/2 cups sugar
- 1 (3-oz.) package strawberry-flavored gelatin
Preparation
Step 1
1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.
*Can be refrigerated up to 1 week.
This recipe goes with "Strawberries and Cream Cake".