Italian Beef Hoagies

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You'll need just five ingredients to feed a crowd these tender tangy sandwiches. "On weekends, I start the roast the night before, so I can shred it in the morning," says Lori Piatt of Danville, Illinois. (Taste of Home)

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Ingredients

  • 1 beef sirloin tip roast (4 pounds), halved
  • 2 envelopes Italian salad dressing mix
  • 2 cups water
  • 1 jar (16 ounces) mild pickled pepper rings, undrained
  • 18 hoagie buns, split

Preparation

Step 1

Place roast in a 5-quart slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.


Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.
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REVIEWS:

My husband was not looking forward to another crock pot failure...boy was he surprised! After making this twice, this is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!

My husband was not looking forward to another crock pot failure...boy was he surprised! This is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!

I've made this 3 times and got rave reviews every time. I don't think people believe me how easy it is to make. I love making this recipie for

I have been making this for years! My family loves it. It always comes out very tender and flavorful!

Not impressed. Beef did not get as tender as I hoped. A little dry. Peppery flavor overpowered the flavor of the meat.











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