Rotel Cheese Dip
By KodiakDavis
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Ingredients
- 1 lb bulk sausage
- 2 8 oz packages cream cheese
- 1 10 oz Rotel cheese with liquid drained
Details
Preparation
Step 1
Brown sausage
Drain excess grease
Add cream cheese and cook until melted
Add Rotel cheese
Mix well
Serve with warm chips
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