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Marshmallow Crispy Treats

By

From Mrs. Goodman (from The Pioneer Woman)

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Ingredients

  • 4 Tablespoons salted butter, plus more for greasing
  • 1 10-ounce bag marshmallows
  • 1/4 teaspoon salt
  • 6 cups rice cereal
  • 1 bag mini marshmallows
  • Rainbow sprinkles, to decorate

Details

Servings 12
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Thoroughly grease a 9- by 13-inch pan with softened butter.

In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.

Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.

Let cool completely, and then cut into squares.

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