Plum-Glazed Stuffed Shiitake Mushrooms

Plum-Glazed Stuffed Shiitake Mushrooms
Plum-Glazed Stuffed Shiitake Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 40

    small shiitake mushrooms - (abt 1 1/4 lbs) stemmed

  • 12

    ounces bulk pork sausage

  • 1/2

    cup Chinese plum sauce

  • 1

    tablespoon oriental sesame oil

  • 1/2

    cup chopped fresh chives

Directions

Place shiitake mushrooms stem-side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.) Preheat oven to 400 degrees. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives. This recipe yields 40 mushrooms.

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