Spinach and Artichoke Dip

By Rhino 7145

Ingredients

• 4 packages frozen chopped spinach (don't get leaf spinach, make sure it's chopped) - let thaw or microwave then drain in colander
• 1 block cream cheese (8oz)
• 1 medium white onion
• 1 stick butter (unsalted is better since the cheese is salty)
• 1/2 pint heavy cream
• 1 small container sour cream
• 1 8 oz bag monterrey jack cheese (or 1 block and grate it in the food processor)
• 1 8 oz bag mozzarella cheese (or 1 block and grate it in the food processor)
• 4 shots Worstechire sauce

Preparation

Step 1

Melt butter in a large pot Chop onion and saute until tender Add heavy cream, cream cheese, and sour cream and melt until blended Add 2 cheeses and melt Add spinach and blend everything together Put in a casserole dish, top with good parmesan cheese and bake until cheese on top melts and is golden brown