Spinach and Artichoke Dip

Spinach and Artichoke Dip
Spinach and Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    packages frozen chopped spinach (don't get leaf spinach, make sure it's chopped) - let thaw or microwave then drain in colander

  • 1

    block cream cheese (8oz)

  • 1

    medium white onion

  • 1

    stick butter (unsalted is better since the cheese is salty)

  • 1/2

    pint heavy cream

  • 1

    small container sour cream

  • 1

    8 oz bag monterrey jack cheese (or 1 block and grate it in the food processor)

  • 1

    8 oz bag mozzarella cheese (or 1 block and grate it in the food processor)

  • 4

    shots Worstechire sauce

Directions

Melt butter in a large pot Chop onion and saute until tender Add heavy cream, cream cheese, and sour cream and melt until blended Add 2 cheeses and melt Add spinach and blend everything together Put in a casserole dish, top with good parmesan cheese and bake until cheese on top melts and is golden brown

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