Shepards Pie

By á-46

Ingredients

• 1 pound ground beef (90 to 93 percent lean)
• 1 large onion (chopped, about 1 to 1 1/2 cups)
• 1 cup bell pepper (diced; green or a combination of red and green, divided)
• 2 (14.5-ounce) cans diced tomatoes
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon chili powder
• 2 teaspoons kosher salt

Preparation

Step 1

Heat the oven to 375 F.
Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray.
Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder and the kosher salt. Pat mixture into the prepared baking pan or baking dish.
Arrange the mashed potatoes on top of the ground beef layer.

Cover the pan tightly with foil and bake for 1 hour.