Cabbage and Noodles

By srumbel

Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
from spendwithpennies.com

Ingredients

• 12 oz kielbasa or sausage , sliced
• 2 tablespoons olive oil , divided
• 1/4 cup salted butter
• 1 large onion , diced
• 1/2 head cabbage , chopped (approx. 6-7 cups)
• 1 clove garlic , minced
• 2/3 cup frozen peas
• 8 oz uncooked egg noodles
• salt and fresh ground black pepper to taste

Preparation

Step 1

Cook noodles according to package directions, drain and set aside.

In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.

Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Nutrition Information

Yield: 4-6 servings, Serving Size:

Amount Per Serving: Calories: 415 Calories