Creamy Chicken Potato Soup in the Crock Pot
By á-46
This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base.”
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Ingredients
- 3 large
- boneless and skinless chicken breasts, cut in chunks
- 24 oz
- frozen shredded hash browns
- 6 1/2 c
- chicken broth (or 3, 14 oz cans)
- 2 can(s)
- cream of chicken soup
- 12 oz
- cream cheese, cut in cubes (fat free is not recommended)
- 1 1
- onion, diced
- 5-6 5-6
- carrots, diced
- 1 can(s)
- whole kernel corn
- 1 Tbsp
- minced garlic
- pepper, to taste
- Italian seasoning, to taste
Preparation
Step 1
Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
Mix together the cream of chicken soup and the chicken broth.
Pour over everything in the Crock Pot.
Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated