Oven Roasted BrusselsSprouts

By linda1949

Ingredients

• 1 lb. Brussels Sprouts, halved
• 2 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a bowl, toss to coat Brussels Sprouts in remaining ingredients. Place on baking sheet. Roast at 400F for 25-35 minutes or until nicely browned and tender.