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Ingredients
- 1 tablespoon strawberry-flavored gelatin
- 2 tablespoons boiling water
- 1 cup whipping cream
- 1/4 cup sugar
- 1 (8-oz.) container sour cream
Preparation
Step 1
1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
* This recipe goes with "Strawberries and Cream Cake".
Note: Site says "For maximum volume and a silky smooth texture, make sure the whipping cream and sour cream are ice cold when blended." Reviewers suggested whipping the frosting to medium-stiff peaks to avoid "running".