Carmelized Pineapple with ice cream

By á-1181

Ingredients

• 1 * 1 cored fresh pineapple (about 20 oz.)
• 4 * 4 tablespoons unsalted butter
• 1/4 * 1/4 cup packed light brown sugar
• 3 * 3 cups vanilla ice cream

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

. Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)

2. Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes. Remove from heat, scrape into a shallow bowl, and let stand until just warm to the touch, 2 to 3 minutes.

3. Divide ice cream among 6 dessert dishes. Top each with pineapple and sauce. Serve immediately.