- 4
0/5
(0 Votes)
Ingredients
- 1 lb. sausage
- 9 large eggs, slightly beaten
- 3/4 cup milk
- 4 tablespoons melted butter
- 24 oz. pkg. hash browns
- 8 oz. shredded cheddar cheese
Preparation
Step 1
Preheat oven to 350°F.
Break up sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. Add milk and melted butter to beaten eggs and pour over sausage.
Note: You may substitute 2 tablespoons of olive oil in place of 2 tablespoons of the butter with good results.
Add hash browns and top with shredded cheese.
Bake for one hour.