Instapot light chicken parmesan

Good

Instapot light chicken parmesan
Instapot light chicken parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    #s frozen chicken tenderloins

  • 6

    cups pasta sauce

  • 1/4

    c parmesan cheese

  • 1

    tsp salt

  • 1/4

    tsp red pepper flakes

  • 1

    tsp garlic pwd

  • 1

    tsp thyme

  • 1

    tsp oregano

  • 1# box of dried pasta

  • 2

    cups low fat mozzarella cheese`

  • 2

    cups hot water

Directions

Frozen chicken, 2 cups hot water, salt, red pepper flakes, garlic powder, thyme and oregano into pot. Manually set for 12 min. Quick release With spoon, break up chicken into smaller pieces Add pasta and stir it in. Pour sauce over top---DO NOT stir the sauce around because it will thicken the water and make it harder to come up to pressure. Manually set for 6 min, and then quick release. Add parmesan cheese, and ready to serve to shredded mozzarella on top

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