Double-Sesame Noodles

By Chez_Alexander

Ingredients

• 6 ounces soba noodles
• 1/4 cup tahini
• 1/4 cup water
• 2 tablespoons toasted sesame oil
• 1 tablespoon fresh lime juice
• 2 teaspoons sambal oelek or Sriracha
• 3/4 teaspoon kosher salt
• 2 cups thinly sliced red cabbage
• 1 cup chopped green onions
• 8 ounces shredded skinless, boneless rotisserie chicken breast

Preparation

Step 1

1. Cook soba noodles according to package directions; drain and rinse with cold water.


2. Combine tahini, water, toasted sesame oil, fresh lime juice, sambal oelek or Sriracha, and kosher salt in a large bowl. Add noodles, thinly sliced red cabbage, chopped green onions, and shredded skinless, boneless rotisserie chicken breast. Toss gently to combine. Serve at room temperature.

Makes 4 servings.