Raspberry Fool

By apachefreight

Ingredients

• 1/2 cup raspberry jam
• 1-1/4 cups heavy cream
• 1 tablespoon granulated sugar
• 1 cup fresh raspberries
• 4 cookies

Preparation

Step 1

1. In a large bowl, beat the heavy cream with the sugar until stiff peaks form.

2. In a small bowl, whisk the jam until smooth; fold into the wipped cream. Spoon into serving bowls and garnish with the raspberries and cookies.