Mandarin Chicken Salad

By KodiakDavis

Ingredients

• Dressing:
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup red wine vinegar
• 6 Tbsp corn oil
• 1/4 cup sugar
• Salad:
• 4 or 5 mandarins, peeled and separated
• 4 skinless, boneless chicken breasts, cooked and chopped up
• 1 cup petite frozen peas
• 1 head iceberg lettuce, cored and chopped
• 1/2 cup chopped cilantro
• 1/2 cup toasted slivered almonds
• 1/4 cup toasted sesame seeds
• 2 cups maifun rice noodles, cooked per package instructions

Preparation

Step 1

Dressing:

In a small bowl, whisk together all ingredients.
Refrigerate until ready for use.
Whisk again before use

Salad:

In a large bowl, toss together all ingredients except noodles.
Pour dressing over salad to taste.
Toss well
Stir noodles in
Serve immediately