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Ingredients
- 8 oz. cream cheese, softened
- 1 ⁄4 cup sour cream
- 1 ⁄4 cup heavy cream
- 4 oz. Maytag Blue cheese
- 3 scallions, trimmed and chopped
- Freshly ground black pepper
Preparation
Step 1
1. Mix cream cheese, sour cream, and heavy cream together in a medium bowl. Crumble in blue cheese, add two-thirds of the chopped scallions, and stir until well mixed but still slightly chunky. Season to taste with pepper and garnish with remaining scallions.