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Cherry Glazed Roast Loin of Pork


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  • Pork
  • Salt
  • 1 (5 lb.) pork loin roast
  • 1 (No. 2) can sour red cherries
  • 2 tbsp. flour
  • 1/4 tsp. dry mustard
  • 1/4 c. brown sugar
  • 1 clove garlic, minced
  • 10 whole cloves
  • 3 tbsp. Vinegar



Step 1

Rub salt into pork. Drain cherries, reserving juice. Pour juice into roasting pan. Mix flour, mustard, 1/2
teaspoon salt, brown sugar, garlic and cloves; add vinegar. Add to cherry juice in pan; mix until smooth.
Place roast, fat side up, in pan with sauce. Roast in 325 degree oven until well done; baste frequently
with sauce. Add reserved cherries during last 30 minutes to heat through and glaze. Remove meat to
platter; slice and pour sauce over slices.


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