Plum Cherry Bread
Sweet cherries and plums compliment each other wonderfully in this delicious plum cherry bread! Can be baked as a loaf or muffin, either way it's scrumptious!
- 6 medium plums (stones removed)
- 1 cup cherries
- 1/2 cup oat flour
- 1 cup sprouted whole wheat flour
- 1/4 cup arrowroot
- 1/2 cup shredded coconut
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- Pinch of sea salt
- 2 tablespoons ground flaxseed plus tablespoons water
- 1/3 cup applesauce
- 1/2 cup almond milk
- 2 teaspoons apple cider vinegar
- Flaked almonds or oats for topping (about 1/4 cup)
Preparation time 15mins
Cooking time 45mins
Preheat the oven to 350°F
Spray loaf pan or prepare 12 hole cupcake size tin with cases.
Mix ground flaxseed with water and set aside to thicken.
Slice the plums into 6 slices each and set aside.
In a large bowl whisk together flours, arrowroot, shredded coconut, coconut sugar, baking powder, baking soda, cinnamon and salt. Set aside.
In a small bowl whisk together applesauce, almond milk, apple cider vinegar and flax eggs.
Add the wet mix to the dry mix and mix until well combined. Gently fold in plums and cherries.
Spoon the mixture into the prepared pan. Sprinkle with flaked almonds or oats.
Bake for about 60 minutes for loaf pan or 30 to 35min for muffins or until a toothpick comes out clean.
Remove from the oven once ready and leave to cool down for 10 min before moving onto a wire rack.