Chicken Enchiladas

From Jill Malinowski

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Tortillas (corn or flour)

  • Cooked shredded chicken

  • Red or green enchilada sauce (can El Paso)

  • Jack and cheddar cheese, shredded

  • Salsa

  • Sour cream

  • Cream cheese (optional)

Directions

Mix chicken with salsa and sour cream (and cream cheese if using). Dip tortillas in sauce. Fill tortillas with chicken mixture and cheese and put into a pyrex pan. Pour sauce over the enchiladas and sprinkle with cheese. Cover with foil and cook at 350 for about 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: