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Chicken Enchiladas


From Jill Malinowski

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Chicken Enchiladas 0 Picture


  • Tortillas (corn or flour)
  • Cooked shredded chicken
  • Red or green enchilada sauce (can El Paso)
  • Jack and cheddar cheese, shredded
  • Salsa
  • Sour cream
  • Cream cheese (optional)



Step 1

Mix chicken with salsa and sour cream (and cream cheese if using). Dip tortillas in sauce. Fill tortillas with chicken mixture and cheese and put into a pyrex pan.

Pour sauce over the enchiladas and sprinkle with cheese. Cover with foil and cook at 350 for about 20 minutes.


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