Menu Enter a recipe name, ingredient, keyword...

sandy_h

Chicken Enchiladas

By

From Jill Malinowski

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Enchiladas 0 Picture

Ingredients

  • Tortillas (corn or flour)
  • Cooked shredded chicken
  • Red or green enchilada sauce (can El Paso)
  • Jack and cheddar cheese, shredded
  • Salsa
  • Sour cream
  • Cream cheese (optional)

Details

Preparation

Step 1

Mix chicken with salsa and sour cream (and cream cheese if using). Dip tortillas in sauce. Fill tortillas with chicken mixture and cheese and put into a pyrex pan.

Pour sauce over the enchiladas and sprinkle with cheese. Cover with foil and cook at 350 for about 20 minutes.

‚Äč

Review this recipe