Soda Biscuits

By carvalhohm

Ingredients

• 2 1/2 cups all-purpose flour, divided
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable shortening
• 1 cup buttermilk

Preparation

Step 1

Preheat oven to 450 degree F. Coat a large baking sheet with nonstick cooking spray.

In a large bowl, combine 2 cups flour, the baking soda, baking powder, and salt; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir just until blended.

Spread remaining 1/2 cup flour on a flat surface and gently knead dough with your hands. Do not overwork dough. Spread dough out and, with a 3-inch biscuit or cookie cutter, cut dough into biscuits.

Place on prepared baking sheet and bake 15 to 18 minutes, or until light golden. Serve warm, or remove to a wire rack to cool completely.

Makes about 1 dozen biscuits.