No Knead Rosemary Parmesan Skillet Bread

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No Knead Rosemary Parmesan Skillet Bread features a super easy homemade dough that comes together in a matter of minutes! This bread has tons of flavor and a crispy cheesy crust.

Ingredients

• 2 1/4 teaspoons (1 package) instant yeast
• 2 cups lukewarm water
• 4 1/2 cups (574 grams) all-purpose flour
• 2 tablespoons chopped fresh rosemary, plus more for sprinkling
• 1 1/2 teaspoons fine salt
• 3 tablespoons olive oil, divided
• 1/4 cup grated parmesan cheese

Preparation

Step 1

In a large mixing bowl, combine the yeast and water. Add half the flour and stir with a wooden spoon. Add the rosemary, salt and femaining flour and stir until combined. Cover with plastic wrap and let rise in a warm place until double in size, about 1 hour.

Brush two tablespoons of olive oil over the bottom of a 10-12" cast iron skillet. Sprinkle the dough and your hands with flour before shaping it into a disk. Dough with be sticky and doesnt have to shape perfectly. Place in the skiller, cover loosely, let rise until puffy, about 30 minutes.

Meanwhile, preheat oven to 400 degrees.

Drizzle additional olive oil over top of the bread. Slash the dough with a sharp knife to create an X shape. Sprinkle with rosemary leaves. Bake for 20 minutes. Remove from oven and sprinkle all over with parmesan cheese. Return to oven and bake for another 20 minutrs, or untilgolden brown.