Quick Hopping John

By carvalhohm

Ingredients

• 3 slices bacon, chopped
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1 cup chicken broth
• 1 (15-ounce) can black-eyed peas, undrained
• 1 (6.2-ounce) package quick long-grain rice, seasoning packet included
• 1/2 teaspoon dried thyme

Preparation

Step 1

In a large saucepan over medium-high heat, cook bacon until crisp, stirring often. Add celery and onion; cook 4 to 5 minutes, or until vegetables are tender, stirring constantly.

Stir in chicken broth and peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

Stir in rice and thyme. Remove from heat; cover and let stand 5 to 7 minutes, or until liquid is absorbed and rice is tender.